• Body Warmer


    Ingredients
    2 oz of Sxchachacha
    4 oz of apple juice
    1 teaspoon of honey
    1 teaspoon fresh lemon juice
    1 lemon wedge
    1 stick of cinnamon
    1 star anise
    1 dab of butter

    Instructions
    Mix all liquid ingredients and heat (In a microwave or saucepan)
    Serve in a mug and add the cinnamon stick, star of anise and dab of butter
    Enjoy by the fireplace

  • Hanukkah Happiness


    Ingredients
    1.5 oz of SXcalypso
    1.5 oz of cream
    1.5  oz of Hershey’s chocolate syrup or ¼ of a chocolate bar
    Dash of creme de menthe
    1.5 cup of ice

    Instructions
    Add all ingredients into a blender and blend until smooth
    Pour into a martini glass and garnish with a sprig of mint and a chocolate coin

  • Sexy Resolution


    Ingredients
    1.5 oz of chilled SXchachacha
    4 oz of champagne
    brown sugar
    2 drops of grenadine

    Instructions
    Rim the champagne glass with the brown sugar
    Pour in the SXchachacha and fill with champagne
    Add the grenadine for color

  • Mistletoe Magic


    Ingredients
    2 oz of SXchachacha
    1 oz of egg nog or regular milk
    4 drops of sambuca
    1 teaspoon of brown sugar
    4 shelled pecans
    1 teaspoon of sliced almonds
    1 sprig of mistletoe

    Instructions
    Add all ingredients into a blender with 5 cubes of ice
    Blend until smooth
    Serve in an old fashioned glass and garnish with a mint leaf, a strawberry, Hershey’s kiss and sprig of mistletoe

  • Santa's Helper


    Ingredients
    2oz of SXchachacha
    1 tablespoon of sauteed apple
    1.5 oz of Carnation milk
    1 cup of ice 2 teaspoons of sugar
    1 dab of butter

    Instructions
    Sautede the apple ahead of time in a pan with Sxchachacha, butter and 2 teaspoons of sugar
    Pour all ingredients into a blender Blend until smooth
    Serve in a champagne glass
    Garnish with a slice of apple (caramelized if possible) and a raspberry
    .


  • Rosy Cheeks


    Ingredients
    1.5 oz of SXcalypso
    2 oz of champagne
    2 chunks of watermelon
    1 oz of lychee puree
    0.5 oz of rose petal syrup
    0.5 oz of fresh grapefruit juice

    Instructions
    Muddle the watermelon in a Boston shaker
    Add lychee puree, SXcalypso, grapefruit juice and rose petal syrup
    Pour into a champagne glass and top with champagne and stir 
    Garnish with a red rose petal


  • Cherry Christmas


    Ingredients
    1.5 oz of SXcalypso
    2 oz of cherry juice
    0.5 oz of grape juice

    Instructions
    Pour all ingredients into a Boston shaker
    Shake over cracked ice
    Pour into a martini glass and garnish with a sprig of mint and a mini candy cane